As Hitopan Kobo moves to Higashi Matsudo, the new store will have three times the capacity of the current store, and it is urgent to increase production volume. This time, as part of the preparations for the move, we visited Elfa, a used bread equipment store. In order to increase production efficiency and create a healthy working environment, we checked out the "Mulder," which automates the degassing of bread dough, and the "Reverse Sheeter," which evenly stretches croissant and pie dough. Furthermore, in order to aim for the best baked result depending on the type of bread, we are considering introducing a "deck oven" in addition to the current convection oven. We will talk about the characteristics of each piece of equipment and the two-sword oven strategy for the new store. We bring you the real behind-the-scenes of a bakery and the preparations for opening!

0:00 Preparations for the new store start! We head to Elfa to look for used bread equipment

0:20 Tripling production volume! Issues associated with the move and the need to introduce equipment

1:14 [Introduction to bread equipment ①] The savior of bread making? What is a molder? Is it okay to buy used?
2:45 [Bread-making equipment introduction 2] Croissant and pie dough made uniform! The role of a reverse sheeter
3:52 [Oven comparison] Convection oven or deck oven, which should you choose? Explanation of advantages and disadvantages
5:54 How to bake delicious hard bread? Reasons for considering installing a deck oven
6:52 [New store strategy] Two-way oven! What is the best way to use it for bread and sweets?
7:55 Summary and future prospects (We will also deliver the construction status of the new store!)

[ store information ]
Hitopan Kobo is a small bakery located in Soya 3-chome, Ichikawa City, Chiba Prefecture.
We are open every Saturday and Sunday from 8am.
We are particular about our ingredients, and use Kumamoto's "Minami no Megumi" flour, which has a strong sweetness and aroma.
The sugar is mineral-rich raw sugar from Kagoshima Prefecture.
We use Okinawa's "Shima Mars" salt.
We strive to make healthy bread that even children can eat with peace of mind.

[ online shop ]
ec.hitopan.net/

[ homepage ]
hitopan.net/

[ X (old Twitter)]
twitter.com/hitopan39

[ Instagram ]
www.instagram.com/hitopan39/

[ e-mail ]
hitopan.shop@gmail.com

[ support ]
If you like this channel, please give us a donation.
Your support will help us make the next video!
→ buy.stripe.com/dR64k9gx2cFX7x64gi

[ note ]
The information in this video is based on the content that the sender has personally researched.
Accuracy and applicability are not guaranteed.
Health information varies depending on the individual's constitution and situation, so we recommend that you act at your own discretion and responsibility.
Also, if you have a doctor, be sure to follow his or her advice and instructions.
Please note that the sender cannot be held responsible for any problems that arise from using the information in this video.
Please consider the health and safety of viewers first and take appropriate action.
In addition, this channel earns income from qualified sales as an Amazon Associate.

#DomesticWheat #Bakery #BreadMaking