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＜Contents introduced on this YouTube video＞
The whole story of the “Summer Vacation Project - Parent and Child Food Education Class” is revealed!
Why do children want to eat sweets with strong flavors?
This is part 3 of a fun food education class that reveals the secrets of sweets through experiments!

Tsukasa Abe
Representative Director of the General Incorporated Association “Processed Food Diagnostician Association”

Born in 1951 on a farm in Fukuoka City, Fukuoka Prefecture. After graduating from Yamaguchi University, Faculty of Literature and Science, Department of Chemistry, he worked in the food department of a general trading company. He worked as a salesman for food additives and was involved in the development of more than 300 new products. After retiring, he worked hard to develop and import food overseas, develop additive-free foods, and even revive traditional foods. His 2005 book, Behind the Scenes of Food: Food Additives We All Love, appealed to the reality of food additives and the crisis of our diet, and became a best-seller with over 700,000 copies sold. In recent years, to promote cooking at home even in today's busy world, he published Abe Gohan: The World's Most Delicious "Professional Lazy Washoku" (Abe Gohan). His books have sold over 900,000 copies in total, and he continues to raise awareness to realize safe and secure "food."

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#AbeTsukasa　#Food additives　#Don't eat　#Children's health　#Carcinogenicity　#The other side of sweets　#Food education　#Don't buy