
ひとぱん工房 [ 国産小麦100%のパン屋 ]
チャンネル登録者数 1490人
298 回視聴 ・ 7いいね ・ 2025/05/09
Elfa Co., Ltd.
elfa1988.com/
In preparation for the opening of a new store, we closely follow the actual scene of the search for used bread-making equipment! This time, we actually looked around at reverse sheeters, ovens, mixers, molders, slicers, etc. that are essential for bread making, and a specialist explained in detail the features of each and the points to consider when choosing. We thoroughly examine the advantages and disadvantages unique to used equipment, such as compactness, work efficiency, maintainability, and the price range of interest. If you are preparing to open a bakery or considering replacing your equipment, this is a must-see! We will deliver tips on choosing wise used equipment from a professional perspective.
0:00 Preparing for a new store! Set off on a journey to find used bread-making equipment!
0:08 [Reverse sheeter edition] Looking for a compact and high-performance machine! Important points about roller width and installation space
1:07 How to choose a used reverse sheeter wisely! The advantages and disadvantages of Kamata Machinery vs. a permanent pie roller
1:47 [Astonishing! ] Beauty that you wouldn't believe is used! What is the secret behind a professional's thorough disassembly and cleaning?
2:35 [Deck oven edition] Checking the performance of Kotobuki's 4-slice, 3-tier steam oven!
2:49 [Mulder edition] Efficient bread making! Which to choose, Kotobuki or Aikosha?
3:12 [Blind spots in oven installation] Is the height and access route okay? Comparison between Sanko Machinery and Kotobuki
3:50 Things to note when purchasing a used oven! The importance of insulation and a height that is easy to work with
4:19 [Parts issues] No parts for the old machine! ? Real problems when choosing used equipment
4:32 Is a steam function necessary even for used ovens? Selection points explained by professionals
4:41 [Bakers' problems] The heavy work of lifting dough with a mixer... Is it impossible to make it electric? The reality of back pain and loss of talent
5:11 [New common sense when choosing a mixer] Height is important! Explanation of the benefits of having a KANTO mixer and two
5:55 Professionals' choice! What is the best size and combination of mixers for a bread shop?
6:18 Increase efficiency at bakeries! Introducing a convenient rack that can hold two six-pan trays horizontally
6:31 [Comprehensive comparison of used molders] Is it okay to use an old one? Safety and operability of Aikosha molders
7:12 [Bread slicer edition] Excellent cutting performance even when used! Detailed explanation of differences between manufacturers, new and old models, and automatic types
[store information]
Hitopan Kobo is a small bakery located in Soya 3-chome, Ichikawa City, Chiba Prefecture.
Open every Saturday and Sunday from 8am.
We are particular about our ingredients, and use "Minami no Megumi", a flour from Kumamoto that has a strong sweetness and aroma.
The sugar is raw sugar from Kagoshima Prefecture, which is rich in minerals.
The salt we use is "Shima Mars" from Okinawa Prefecture.
We strive to make bread that is healthy for the body and safe for children to eat.
[ online shop ]
ec.hitopan.net/
[ homepage ]
hitopan.net/
[ X (old Twitter) ]
twitter.com/hitopan39
[ Instagram ]
www.instagram.com/hitopan39/
[ e-mail ]
hitopan.shop@gmail.com
[ support ]
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[ note ]
The information in this video is based on the content that the sender has personally researched.
Accuracy and applicability are not guaranteed.
Health information varies depending on the individual's constitution and situation, so we recommend that you act at your own discretion and responsibility.
In addition, if you have a doctor, be sure to follow the doctor's opinion and instructions.
Please note that the sender cannot take any responsibility for any problems that arise from using the information in this video.
Please consider the health and safety of your viewers first and take appropriate measures.
In addition, this channel earns income from qualified sales as an Amazon Associate.
#DomesticWheat #Bakery #BreadMaking
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