MY SHINY TOP THEORY :
•• The "WARM" temperature of the brownie batter
before baking is the key for a shinier top !

•• hence, melting the butter & chocolate is done after
whisking egg & sugar mixture.

•• Also the melted chocolate helps to enhance that top crust

Chewy, fudgy and everything in between🍫.
I'm sharing with you my methods for perfectly crinkly brownie crust!
This recipe is Inspired by the brownie recipes of my favorite bloggers / vloggers I followed and loved.
( ‪@eatkubba‬, Tasty, ‪@Cooking_tree‬& Honeysuckle )

~ MY RECIPE ~
.............................................................
INGREDIENTS:
...........................(step 1).....................
Brown Sugar - 250 g (1 cup + 1/4 cup)
3 Large Eggs
1/2 TSP Salt
1 TSP Vanilla
..........................(step 2)......................
Unsalted Butter - 115 g (1/2 cup)
Dark or Semi sweet Chocolate - 200g (1 cup + 2 tbsp)
.........................(step 3).......................
All Purpose Flour - 160g ( 1 cup + 1 tbsp )
Cocoa - 65 g (2/3 cup)
Baking Powder - 1/2 tsp



TIME STAMP
0:00 INTRO
0:20 STEP 1 (EGG SUGAR MIXTURE)
1:07 STEP 2 (BROWN BUTTER)
1:54 STEP 3 (DRY INGREDIENTS)
3:06 DONE BAKING | SPRINKLE SEA SALT
4:01 TIP FOR SLICING BROWNIES
4:45 MY SHINY TOP THEORY
HAPPY BAKING!

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