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Japanese Kitchen by Miss Wagashi

チャンネル登録者数 2.64万人

1929 回視聴 ・ 85いいね ・ 2022/02/05に公開済み

Wagashi recipe - learn how to make traditional Japanese sweets, nerikiri in the shape of tiger! CNY cookies idea.

👩‍🍳Subscribe→    / @misswagashi  
👩‍🍳Send a request!
Make a request to Miss Wagashi for a recipe you want to learn from her!Send a request from here! https://ws.formzu.net/dist/S12614466/
👩‍🍳Ask Miss Wagashi!
Any questions about Japanese foods/culture? Miss Wagashi will answer your question in her video.Send a question from here↓
https://ws.formzu.net/dist/S12614466/

🌸How to make nerikiri dough from scratch
Watch the first chapter of Mikan for nerikiri dough recipe!
   • Wagashi nerikiri recipe | Mikan Mandarin O...  

🌸How to make white bean paste from scratch
   • White Bean Paste with a blender | Shiroan ...  

Nerikiri Dough Ingredients:
200g/7oz white bean paste
5g (1/2tbsp) glutinous rice flour
10g (1 tbsp) sugar
10g (2/3tbsp) water

【Miss Wagashi on Social Media】
🌸Instagram:
https://www.instagram.com/misswagashi...
🌸Official Website (ENG):
http://en-misswagashi.mystrikingly.com
🌸Official Website (日本語):
https://www.misswagashi.com

👩‍🍳Wagashi & Mochi Online Tutorial Course
The course includes 24 tutorial videos and 1 recipe book.
Enroll Now!
https://www.udemy.com/course/wagashi-...

#wagashi
#nerikiri
#tiger

📺NBC Today with Hoda and Jenna - Learn How to make traditional sweets, Wagashi
   • Learn How To Make The Japanese Dessert Wag...  

(Popular Japanese cooking & wagashi video by Miss Wagashi)
Best⭐️ Hanami Dango - Bunny Dango Monster Hunter Itachi
   • Hanami Dango Dumplings /花見団子 / Bunny Dango...  
Best 2 - Curry Udon Noodles
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Best 4 - How to cook Japanese rice for sushi
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(Popular Recent Post)
Mitarashi Dango Recipe
   • Mitarashi Dango Recipe | Best with Tofu or...  

Mikan Nerikiri Wagashi
   • Wagashi nerikiri recipe | Mikan Mandarin O...  

Wagashi making with Miss Wagashi
   • Learn to Make Nerikiri Japanese Sweets wit...  

Challenge Shizuka - wagashi
   • How to Make Wagashi: Shizuka Attempts Neri...  

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