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Gemüserezepte_sind_einfach

チャンネル登録者数 3.62万人

519 回視聴 ・ 18いいね ・ 2025/05/25

キャベツは肉よりもおいしいです。 私のドイツ人の祖母は、キャベツをとても美味しく調理する方法を教えてくれました！

My German grandmother taught me the secret to making cabbage that tastes better than any meat dish! In this video, I share her time-tested recipe with you - a heartfelt family tradition passed down from generation to generation. Find out why cabbage deserves its place on your dinner table as an irresistible culinary delight!

Ingredients:
3 eggs.
Salt.
Cabbage 600 grams / 21 oz.
Water 500 ml.
Cook 15 minutes.
Rice 1/2 cup.
Salt.
Hot water 1 cup.
Cook 10 minutes.
Vegetable oil.
1 onion.
1 carrot.
Tomato puree 200 ml./6.6 oz.
Water 200 ml./6.6 oz.
Salt.
Paprika.
2 cloves garlic.
Italian herbs.
Soya mince 150 g / 5.3 oz.
Add water if necessary.
Cook for 2 minutes.
Parsley.
Dill.
Stir well.
Add 4 tbsp rice flour.
Cook until golden brown.
Tomato.
Dill.
Mozzarella 100 g / 3.5 oz.
Salt.
Mozzarella 50 g / 1.75 oz.
Cook at 180 degrees for 15 minutes.
Vegetable oil.
Sauce:
Butter 20-25 g / 0.7 oz.
Flour 1 tbsp.
Milk 250 ml / 8.45 oz.
Gouda cheese 50 grams / 1.75 oz.
Nutmeg.

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