How to Make Bengali Baasanti Pulao | Traditional Festive Recipe | Tok Jhal Mishti By Archana 2

बंगाल की मिठास और त्योहार का स्वाद, बासंती पुलाव के साथ!

Learn how to make the traditional Bengali Baasanti Pulao with a perfect balance of sweetness and fragrance. This golden rice dish, also known as Mishti Pulao, is a must-have for festivals and special occasions. Watch the full recipe and bring a taste of Bengal to your table!

Ingredients:
Gobindbhog rice: 2 cups
Ghee: 1 tsp
Ginger paste (adrakh paste): 1 tsp
Cumin paste (jeera paste): 1 tsp
Salt: To taste
Sugar (chini): 2 tsp
Garam masala powder: 1 tsp
Bay leaves: 2
Cashews (kaaju): 20
Raisins (kismis): 20
Water (paani): 4 cups

Queries (English):
How to make Baasanti Pulao?
Traditional Bengali Baasanti Pulao Recipe
What is Mishti Pulao?
Easy Baasanti Pulao Recipe
Best Bengali Festive Rice Dish

Queries (Hindi):
बासंती पुलाव कैसे बनाएं?
पारंपरिक बंगाली बासंती पुलाव रेसिपी
मिस्टी पुलाव क्या है?
आसान बासंती पुलाव रेसिपी


Hashtags:
#BaasantiPulao #BengaliRecipe #FestiveFood #MishtiPulao #TraditionalFood #TokJhalMishtiByArchana