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Rick Bayless

チャンネル登録者数 43.3万人

7.8万 回視聴 ・ 3105いいね ・ 2025/05/06

カウボーイ（チャロ）豆を作ろう

These homey beans from Northern Mexico are about as satisfying as food gets–creamy-tender pintos buoyed by smoky bacon, slow-cooked onion and cilantro. These beans–and fresh-made corn tortillas–are the first thing I think of when setting up my grill.

Though a lot of taquerias serve a simple, very brothy version of this dish, I’ve always been partial to thickening the broth a bit by pureeing some of the finished beans, then stirring them back into the pot. And, yes, I’m in the camp that likes a little tomato here, and jalapeño, too, and cilantro–especially cilantro.

Here's the recipe: www.rickbayless.com/recipe/cowboy-beans-2/

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