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Food Crown フードクラウン

チャンネル登録者数 1.63万人

40万 回視聴 ・ 2835いいね ・ 2022/08/10

1947年から続くパン屋の朝4時からのルーティン！驚異的なスピードでパンを作るパン職人に密着！札幌市「シロクマベーカリー本店」

Shirokuma Bakery is a bakery in Sapporo. From 4:00 in the morning, I got close to the craftsmen who silently work hard to make bread. Please take a look at the special bread making using Hokkaido wheat!
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【store information】
Store name: Shirokuma Bakery Main Store
HP: shirokuma-bakery.com/
Instagram: www.instagram.com/sirokuma bakery/
Google Map: goo.gl/maps/KueW6xFCLCPK6u8d7?entry=yt

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[chapter]
00:00 opening
00:45 Appearance
01:07 4:00 in the morning, making bread dough
07:47 Fast cutting of bread dough
10:34 Baking bread
27:02 Bread display
29:36 8:30 am, opening
30:28 Bread is baked one after another
32:20 Merchandise and menu
33:39 Eat-in space on the second floor of the store
34:17 Bread eating
35:44 ending
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Thank you very much for your cooperation in shooting.
FoodCrown introduces everything from the preparation of the restaurant to the business scene.

Click here to request an interview
shiori-tabi.jp/inquiry

#bread #bakery #baker

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