#PR #AjinomotoKK #HonDashi

This time, I tried the following 5 types of Hon Dashi products!

Each has its own unique characteristics and is delicious!

"Hon Dashi®︎"
"Hon Dashi® Dried Anchovy Dashi"
"Hon Dashi® Konbu Dashi"
"Hon Dashi® Bonito and Konbu Dashi"
"Hon Dashi® Grilled Flying Fish Dashi"

I'm sure there are many people who are having trouble figuring out how to use it.

Please use this as a reference if you like 🙈

Monkichi's impressions

"Hon Dashi®︎"
A familiar dashi stock in Monkichi's videos.
It's delicious in miso soup, clear soup, and rice dishes, as well as in stir-fried dishes and fried chicken, and sprinkled on rice!
A versatile dashi stock that you'll want to keep on hand👍

"Hon Dashi® Dried Anchovy Dashi"
It's like dried sardines! (Vocabulary). It goes really well with udon. In addition, if you use it in ramen, it becomes a dried sardine ramen. It's seriously delicious.

It can also be used as a substitute for anchovies, so it can be used in Italian dishes👍

"Hon Dashi® Kombu Dashi"

Simply excellent as a soup. It can also be used as a substitute for kombu tea and salted kombu, so it can be used in a variety of dishes👍 Try sprinkling it on carpaccio and eating it!

"Hon Dashi® Katsuo and Kombu Combined Dashi"

The scent is bonito, and when you drink it, the umami of kombu spreads in your mouth.

It is recommended for dishes where dashi is the main ingredient, such as soups and noodles, as well as rolled omelets and chawanmushi!

I want you to try it once.

"Hon Dashi® Yaki Ago Dashi"

A fish powder dashi that is more elegant and refreshing than dried sardines. The aroma of charcoal grilling is wafting, and this also goes well with dishes that feature dashi 👍 When it gets hot, I'll make somen noodles with this~🙈

Product Features (from the official website)
▼"Hon Dashi®" in general
This is a "fragrant and delicious" Japanese-style dashi base made with three types of bonito flakes that are excellent in aroma, richness, and flavor.
Just add it and you can easily and conveniently season a variety of Japanese dishes to make them delicious. (Granular type that is resistant to moisture)

▼Flavored dashi
"Hon Dashi® Katsuo and Konbu Combined Dashi"... Rich aroma and mellow flavor
This is a Japanese-style dashi base that uses bonito flakes from Yaizu and Makurazaki and extracts from Hokkaido konbu, each of which are well-balanced, with a rich aroma and mellow flavor. The dashi makes it delicious for dishes with a light flavor that makes the most of the ingredients' natural taste. Use dashi to make Kansai-style light-flavored dishes such as vegetable stews, clear soup, and oden, which are made to bring out the flavor of the ingredients, delicious.

"Hon-Dashi® Kombu Dashi" ... mellow richness and umami flavor

This is a kombu dashi base made from powdered Hokkaido kelp. The mellow dashi is not too strong and goes well with all kinds of ingredients such as vegetables and seafood, making the most of the natural flavors of the ingredients. It can be used in a wide range of dishes, including clear soup, stewed vegetables, rice dishes, hot pots, sushi rice, and light pickles.

"Hon-Dashi® Dried Anchovy Dashi" ... robust richness and umami flavor

This is a dried anchovy dashi base made from dried anchovy powder that is made by boiling domestic sardines within 3 hours of catching them. Because it is fresh, it brings out the sweet, rich aroma and robust flavor unique to dried anchovies.

"Hon Dashi® Yaki Ago Dashi"... the fragrant and sweet flavor of grilled flying fish over charcoal

This is a sweet and fragrant Japanese-style dashi base made from flying fish slowly roasted over charcoal. It can be used to deliciously season dishes where you want to enjoy the richness and aroma of dashi, such as udon, oden, and soups with lots of ingredients.

———📕Recipe Book📕———

A perfect book for beginners, busy housewives, and families who are troubled by high prices

Full of easy recipes that can be made with few steps, without any complicated seasonings or ingredients❣️

[Title] Cheap ingredients but delicious enough to make you cry

[Publisher] KADOKAWA

[Price] 1,300 yen + tax

[Number of pages] 112 pages / 84 easy recipes + columns and Q&A about the Monkichi couple

Available on Amazon, Rakuten, Yahoo! and other EC sites,
and at bookstores nationwide! (If it's not available at your local bookstore, please order it🙇)

———What is Monkichi, Men's Food for the Family?———
Easy recipes for beginners and busy people by a former chef🐒
Mainly recipes that are easy to recreate using cheap ingredients and simple seasonings👨‍🍳

Video series:
・"Make something with ⚪⚪" from my wife
・Senbero meal on days when my wife isn't