Looking for an easy, healthy, and delicious meal? Try this Baked Egg Tostada! It’s fun to make, packed with flavor, and perfect for breakfast, lunch, dinner—or even a snack. You can bake it in a toaster oven or regular oven, and it only takes a few simple ingredients.

Top your tostada with favorites like salsa, sour cream, guacamole, diced onions, olives, or tomatoes—or get creative with your own toppings!

In this step-by-step cooking video, Karen Breyer shows you exactly how to make this satisfying Baked Egg Tostada recipe.
Watch now and try it today!
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PRINT RECIPE for Baked Egg Tostada:
cookinglessonsfordad.com/baked-egg-tostada/
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RECIPE: Baked Egg Tostada

INGREDIENTS:
2 corn or small whole wheat tortillas
Cooking Spray
1/3 cup black Beans (rinsed and drained) or refried beans
1/3 cup cheese, shredded (Monterey Jack, cheddar or mozzarella)
2 eggs
Salt (to taste)
Pepper (to taste)

INSTRUCTIONS:
1: Preheat toaster oven to 375 degrees.
2: Spray both sides of the tortilla with cooking spray.
3: Place tortilla on toaster oven baking sheet. Bake 4 - 5 minutes.
4: Keep the toaster oven on and remove the tortilla.
5: Arrange the beans in a circle around the inside edge of each tortilla (like a wreath). Sprinkle cheese over the beans.
6: Crack an egg in the center of the tortilla. The beans should contain the egg. Repeat with the other tortilla.
7: Return the tortillas to the toaster oven. Bake 12 to 15 minutes or until the eggs are set and the yolks are cooked as desired.
8: Transfer the tostadas to a plate and top with salt, pepper and any toppings you like.

NOTES:
Optional toppings: salsa, sour cream, guacamole, sliced olives, diced tomatoes, diced avocados, diced onions and more.

You can also make this recipe in the oven. Prepare as many Baked Egg Tostadas as you like on a baking sheet.

Line your baking sheet with foil for easier clean up.
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