Whenever I feel like cozying up or need something soothing, these are my all time favorite recipes that my dad would make for me growing up. Enjoy!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
Chicken Congee: madewithlau.com/recipes/chicken-congee
Bok Choy Soup: madewithlau.com/recipes/bok-choy-soup
Wonton Noodle Soup: madewithlau.com/recipes/wonton-noodle-soup

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: amzn.to/4eMSoL9
Carbon Steel Wok: amzn.to/3BH16fq
Stainless Steel Spatula: amzn.to/4fomqVZ
Non-Stick Wok: amzn.to/47Q8fGk
Non-Stick Spatula: amzn.to/489rWsY
Gas Burner: amzn.to/3XYAQVI
Electric Burner: amzn.to/4eLoXZO
Steaming rack: amzn.to/4eKewpQ
Steaming rack with holes: amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: amzn.to/3ZRioAK
Wireless Meat Thermometer: amzn.to/3BE6iRg
Food Scale: amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: amzn.to/3NcsQva
Dark Soy Sauce: amzn.to/3Y6uyV8
Chicken Bouillon: amzn.to/3ZQWn4V
Sesame Oil: amzn.to/3XJGef6
Rice Cooking Wine: amzn.to/4gJG405
Shaoxing Cooking Wine: amzn.to/3TWiBib
Premium Oyster Sauce: amzn.to/4drBPTS
Chili Oil: amzn.to/3Y7w1uo
Hoisin Sauce: amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: amzn.to/3NdKPRK
Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: amzn.to/3UaMdsd
Lens for Wide Shots: amzn.to/3YpCUHD
Lens for Detail Shots: amzn.to/4h781if
Macro Lens: amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Chicken Congee Start
00:23 - Congee & Chinese New Year
00:49 - History of Congee
01:21 - Wash rice
01:45 - Boil water, chop veggies
02:27 - Prepare chicken
03:37 - Start boiling rice
05:22 - Cover pot & wait
06:17 - Whisk rice
07:06 - Start cooking chicken
07:48 - Add flavors, ginger
08:01 - Plate

08:41 - Bok choy soup start
09:00 - Background on Bok Choy
09:28 - Prepare pork
10:33 - How to keep bok choy fresh for longer?
12:30 - How to wash bok choy thoroughly
13:32 - Trim bok choy
14:02 - Prepare soup broth
15:13 - Cook bok choy
16:38 - Add pork, chicken bouillon
17:16 - Plate & enjoy!

17:38 - Wonton noodle soup start
18:40 - Prepare ingredients
19:35 - Cook noodles
20:56 - On wonton noodles
21:25 - How to adjust cooking with dry noodles
22:24 - Cook noodles #2
23:09 - Create broth, cook bok choy
26:08 - Plate bok choy, cook shrimp
26:42 - Cook wontons
27:09 - Pour soup and plate
27:42 - Meal Time!

🔗 LINKS MENTIONED 🔗
The Last of Hong Kong’s Bouncing Noodle Masters (Great Big Story) -    • The Last of Hong Kong’s Bouncing Nood...  
Cantonese Chow Mein Recipe (Made With Lau) -    • 🍜 Dad's Cantonese Chow Mein (豉油王炒面)  
Wontons Recipe (Made With Lau) -    • 🤤  Dad's JUICY Wontons (雲吞)!  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family

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