Loading...
アイコン

Rubicon

チャンネル登録者数 763人

93 回視聴 ・ いいね ・ 2020/09/25

Climate Week NYC: Food Waste Doesn’t Belong in Landfills

Panelists:
Ryan Cooper, Waste Diversion Manager, Rubicon
Rhodes Yepsen, Executive Director, Biodegradable Products Institute
Kevin Quandt, Vice President of Supply Chain & Sustainability, sweetgreen

Food supply chains—farms, processors, and distributors, and the web of restaurants and grocery stores that this food is sent out to—have been a casualty of the global coronavirus pandemic that has killed almost half a million people in the world to date.

In the process of adjusting to the current food distribution framework, farmers left huge piles of produce rotting in the field and were forced to cull hundreds of thousands of livestock animals. Refrigerated warehouse companies have had to find alternative ways to manage a significant portion of their customers’ products that were destined for restaurants, hotels, venues, cafeterias, etc. 

This poses a very important question, why should businesses stick to their food diversion goals post COVID-19?

Our session will demonstrate that corporate sustainability is even more important post COVID-19 than before it. From the farms that produce the food we put on our plate every day, to the processors, manufacturers, and distributors, and eventually on to the grocery, restaurant, and food service levels, organics diversion is key to ensuring a sustainable future for all.

コメント

コメントを取得中...

コントロール
設定

使用したサーバー: wakameme

あなたにとって最適な再生方法を設定するために協力してください！