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タサン志麻

チャンネル登録者数 60.2万人

11万 回視聴 ・ 2762いいね ・ 2024/11/23

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This time, we will use the anglaise sauce we made last time to make a dessert called Floating islands. This dessert is light and perfect as an after-meal dessert. When making caramel, be careful not to add water as it will splash. If you take the caramel off the heat early and let it caramelize with the residual heat, then lower the temperature a little and add water, it will not splash as much, but since the caramel will have solidified after adding the water, melt it slowly over low heat. It is also delicious with fruits and nuts of your choice.

Floating islands

Ingredients (scoop with a spoon, make 10-12 pieces)

Anglaise sauce Milk ⚫︎cc

3 egg whites
2-3 tablespoons granulated sugar (optional)

Granulated sugar 50g (for caramel)


Official account

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youtube.com/@タサン志麻/?sub_confirmation=1
www.tiktok.com/@shimatassin
www.instagram.com/shimatassin_officielle
x.com/ShimaTassin

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