チャーシューの作り方｜おうちで簡単プロの味！柔らかジューシーで絶品！焼いて煮るだけで作れる本格チャーシューレシピ！-How to make Chashu-【料理研究家ゆかり】

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen

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チャーシューの作り方｜おうちで簡単プロの味！柔らかジューシーで絶品！焼いて煮るだけで作れる本格チャーシューレシピ！-How to make Chashu-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher.

This time, I'll show you how to make char siu. Easy, professional taste at home! Soft, juicy, and delicious! This is an authentic char siu recipe that can be made just by grilling and boiling. It's very delicious, so please try making it.

■Ingredients
・500g pork shoulder block meat
・1 green part of green onion
・10g ginger
・1 clove of garlic
・2 eggs
・4 tablespoons soy sauce
・5 tablespoons sake
・3 tablespoons sugar
・1 tablespoon mirin
・1 tablespoon miso
・500ml water
・Salad oil as needed

■How to make
1. Slice the ginger thinly and crush the garlic with the flat side of a knife.
2. Tie the pork with string.
3. Add oil to a frying pan and brown the entire piece, starting with the fat.
4. Add ingredients 3, the green parts of the leek, ginger, garlic, water, sugar, mirin, and sake to a pot and bring to a boil.
5. Once boiling, add soy sauce, cover and simmer on low heat for 30 minutes.
6. Boil the eggs in boiling water for 7.5 minutes, then cool in ice water.
7. Turn the pork over, cover and simmer on low heat for 30 minutes.
8. Remove the lid, add the miso, and when it boils again, boil for 30 seconds on each side.
9. Turn off the heat, cover with paper, cool for 20 minutes, add the boiled eggs, and cool for a further 40 minutes.

#char siu #pork #recipe