7 Secret Bread Recipes Only Top Bakers Know. Bread Revolution 2025!
Amazing bread and pastry recipes that will be popular in 2025

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Ingredients and recipe:

Recipe 1:
Warm water 180 ml
Warm milk 180 ml
Dry yeast 7 g (2 tsp)
Sugar 3 tbsp.
1. Mix with a whisk
Egg 1 pc.
Egg white 1 pc.
Vegetable oil 50 ml (3.5 tbsp)
Salt 1/2 tsp.
2. Mix all ingredients
All-purpose wheat flour 670-720 g (add in parts)
3. Mix all ingredients with a spatula
4. Be sure to watch the video until the end, I will show you the easiest way to layer the dough
5. Knead the dough in a bowl for 1-2 minutes
6. Place the dough on the table
7. Knead for 5-6 minutes, the dough should become smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 50-55 minutes
10. The dough has risen well, look how nice and airy it is
11. Dough weight 1177 g.
12. Form a large ball
13. Cover with a towel and leave for 10-15 minutes
14. The dough has risen a little, you can work with it
15. Roll out into a large circle (40 cm).
16. Cut a 10cm circle in the middle
17. Cut into 8 pieces, repeat after me
Soft butter 100 g
18. Grease the dough with oil
19. Cover the top of each piece and repeat the process after me
20. This is the easiest way to layer dough!
21. Form into a ball and place on a plate.
22. Cover with cling film and refrigerate for 60 minutes
23. The dough is ready
24. Roll out the dough into a 45-50cm circle
25. Slice (like pizza)
26. I have 30 pieces
27. Make cuts
28. Place aerated chocolate pieces on the dough
29. Wrap and place on baking paper
Egg yolk 1 pc.
Milk 1 tbsp.
30. Lubricate with a brush
31. Bake at 180°C (360°F) for 27-30 minutes

Recipe 2
Warm milk 35-40°C (95-104°F), 220ml
Dry yeast 7 g (2 tsp)
All-purpose wheat flour 5 tbsp.
1. Mix with a whisk
2. Cover with a towel and leave for 15-20 minutes
Sugar 4 tbsp.
Egg 2 pcs.
3. Mix with a whisk
Yogurt 100 ml.
Vegetable oil 60 ml
Salt 1/2 tsp.
Honey 1 tsp.
4. Stir
5. The yeast has activated, look at the bubbles!
6. Add and mix with a spatula
All-purpose wheat flour 670-700 g (add in parts)
7. Knead the dough in a bowl for 1-2 minutes
8. Place on the table and knead for 5-6 minutes
9. Watch the video until the end so as not to miss important points
10. The dough should become smooth and slightly stick to your hands.
11. Grease a bowl with vegetable oil
12. Cover with a towel and leave for 55-60 minutes
13. While the dough is rising, prepare 3 types of fillings
Poppy seeds 120 g
Water 250 ml
14. Cook for 25-30 minutes
Dried apricots 140 g, cut into cubes
Sugar 2 tbsp.
Warm cream 90 ml
15. Simmer in a frying pan for 7-8 minutes
Grind 140 g of walnuts with a knife or blender
16. The poppy seeds are cooked, pass through a sieve.
Sugar 4 tbsp.
Chicken protein 1 piece.
Melted butter 30 ml
17. Stir
Add chicken protein 1 piece to the walnuts
Sugar 3 tbsp.
Melted butter 30 ml
18. Stir
19. All 3 fillings are ready
20. The dough rose well! What a beauty!
21. Dough weight 1392 g.
22. Divide the dough into 3 equal parts
23. Roll them into a ball
24. Cover with a towel and leave for 10-15 minutes
25. Roll out the dough into a rectangle (25x35 cm).
26. Spread the filling evenly with dried apricots
27. Roll out the dough and secure the edges
28. Roll out another rectangle (25x35 cm).
29. Add nut filling
30. Fold as in the video and secure the edges
31. Roll out the last rectangle (25x35 cm).
32. Place poppy seed filling
33. Roll up the edges and secure
34. Braid three dough sausages
35. Repeat after me, you will definitely succeed
36. Place on baking paper
Egg yolk 1 pc.
Milk 1 tbsp.
37. Lubricate with a brush
38. Sprinkle with flaked almonds
39. Bake at 180°C (360°F) for 30-35 minutes


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