レストランスタイルの豚肉チャーハン | 豚肉を惜しみなく！

The Woks of Life

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レストランスタイルの豚肉チャーハン | 豚肉を惜しみなく！ | The Woks of Life

Bill shows you how to make classic Chinese takeout-style Pork Fried Rice! With loads of char siu AKA BBQ roast pork–a whole pound! Tasty roast pork, crunchy bean sprouts, and just the right amount of seasonings and scallions makes this the perfect fried rice. And it gets the seal of approval from the newest member of the family!

Pork Fried Rice recipe: thewoksoflife.com/classic-pork-fried-rice/

How to make fried rice with anything you’ve got on hand! - thewoksoflife.com/how-to-make-fried-rice-formula/
And the video: • Easy Fried Rice - Our Simple Formula ...

Our Char Siu video: • Char Siu | Our 50 year old family rec...

0:00 Intro
0:50 Prep the sauce
1:40 How to prepare rice for fried rice
2:20 Prep your add-ins
3:09 Chop the char siu roast pork
4:04 How to cook fried rice
5:52 Pork fried rice plating
6:24 Taste test!

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

Video Editor: Ian Holden

Check out our NEW YORK TIMES BESTSELLING cookbook:
thewoksoflife.com/the-woks-of-life-cookbook-now-av…

For all of your questions on Chinese ingredients:
thewoksoflife.com/chinese-ingredients-glossary/

For more tips on Chinese cooking methods:
thewoksoflife.com/category/how-to/cooking-methods/

For The Woks of Life's complete wok guide:
thewoksoflife.com/wok-guide/

Thinking of buying a wok? These are the best!
thewoksoflife.com/best-wok-to-buy/

Got questions on how to maintain your wok? (See here if you have a rusty wok!)
thewoksoflife.com/how-to-season-a-wok/

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Music: epidemicsound.com

About The Woks of Life:
Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill Leung, Judy Leung, Sarah Leung and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many m