Today's dish is a top-secret gourmet treat that I don't really want to share.

I went to a famous restaurant in Fukuchiyama, Kyoto that boasts Neapolitan cuisine with my beloved brother for training.
We were there with my beloved friend and his wife.

The table was filled with Neapolitan cuisine that was so delicious it made my eyes pop out.

It was truly a masterpiece.
The wine was gone in a flash.
I was incredibly happy to be able to share a meal with my family and friends, as well as the chef and staff, whom I met for the first time.

Pulcinella is bold, strong, cheerful and energetic.
I would definitely recommend this restaurant to everyone.

Chef Kuribayashi's words in the second half will surely touch the hearts of many people.
I'm grateful to my friend who told me about this treasure-like restaurant.

So please take your time to browse!

☀️
Trattoria Pulcinella
41 Shimoyanagi-cho, Fukuchiyama-shi, Kyoto

0:00 Opening
4:09 Trattoria Pulcinella
6:06 The beginning of the beginning
9:19 Charcuterie
10:25 This is the start of the course
18:23 Pasta
21:27 Main
23:30 A short break
24:16 Chef Hiroyuki Kuribayashi - holding a magnum
32:36 Dolce
39:11 The chef's favorite wine
40:57 Bonus

▪︎Store
Fiore Giardino
6F Shukugawa Place Building, 5-12 Hagoromo-cho, Nishinomiya City, Hyogo Prefecture

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Contact us here:
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