Here's a trailer for my upcoming Tamago Egg Sando Recipe. Stay tuned for the full video.
Ingredients:
4 Large Eggs
4 Tbsp of Kewpie Mayo
1/2 Tsp Salt
1/2 Tsp Sugar
1/2 Tsp Black Pepper
Dried Parsley to garnish
Bread

Boil your eggs for 11 minutes and shock it in ice water to stop the cooking process. Separate the yolks and pass the yolks through a kitchen sieve to get a fine yellow powder. Mix in your Kewpie Mayo, salt, sugar and pepper and mix well. Spilt your bread rolls or milk buns in half

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