@SamwiseOutdoors

Vietnamese food is probably my go-to comfort food, and I'm grateful that you're making the recipes and techniques available to hairy weirdos like myself.

@teechau9263

spamming all your videos now that you’re monetized. your stories resonate so much with me & we love to see viet creators growing! wishing you all the success in the world 🎉

@Xgmzydyk

Its cleaner to soak the shrimp paste with boiling water, let sit and then pour the water into the broth. Discarding the residue at the bottom. Also, using a thai/lao shrimp paste brand gives a better flavor. Im chinese so I've tried it.
Charring the onion really does gice that smokey aroma too, every little extra work helps.
Lastly- dont put the lemongrass that fast, it will diminish the flavor. It's better to cook the meat for 1hr first abd then add the aromatics to conserve its full potential.

@michaelnguyen7445

I am a Vietnamese and I hate to say it but Charing the onion is 1000000% a must!!!

@Narsty_Boy

THANK YOU! My favorite restaurant owned by an older Vietnamese couple closed down when they retired and no one else in my area makes this dish. I've been missing it so much.

@vivianhong612

Thanks for providing a simpler version!

@cindypham9815

That's a great video for bún bò Huế...... lol.....❤❤❤❤🎉🎉🎉🎉 look really yummy ......the way you cook very professional.....good
knife skills ......👍👍👍👍👍

@Jenwolfe

Great detailed instructions and authentic recipe. Thank you.

@gwenwithan.n

Thanks for posting this. Gotta try to remember how to make everything and this will help a lot.

@angelachow6673

I just made it and it's really yummy, thanks for sharing this recipe.

@BeauLeafulLife

Thanks for the recipe. I will attempt next time I cook for a crowd as it's kind of a big production. For now, I'll continue quenching my craving at my two local fave spots around town.

@kimberlyphan

You are killin it! So proud 🎉

@michellephan1316

Thank you for sharing 👏👏

@annuosity

Hello! You should soak your noodles in water at least 20 minutes before boiling them to cut off the cooking time! Looks delicious!

@fencopauline

Cooking whole day ; eat in 5 minutes. That Vietnamese food for you 😋😋

@PhuongNguyen-bu5dg

Thanks for sharing ! ❤️

@jacintasekhon3119

Looks amazing 👌 keen to try this recipe 🤤

@sreys877

Your soup looks really good. The noodles, they soak it first. That is why it is so quick, and the pork blood. They cook the whole thing first, before they cut it into cubes. Oh! The shrimp paste, they mixed it first and only use the clear water. So that, the broth isn't look cloudy.

@Mcky-lw1zb

This is the bomb! I'm having it today...yum yumm!

@rtrt2889

Looks good man! I would recommend also topping with shredded banana blossom, it’s a classic 😊