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MUSASHI JAPAN

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2339 回視聴 ・ 27いいね ・ 2024/12/20

Japanese Deba Knife

The Deba knife is a traditional Japanese kitchen knife generally designed for cutting fish, one of the main ingredients in Japanese Cuisine.
If you translate the Japanese word Deba (出刃) to English, 出 (de) means "protruding" and 刃 (ba) means "blade."

This translation speaks for itself, as the knife has a thick and robust blade, which is slightly taller and sturdier compared to other Japanese knives.
This design allows the Deba to handle heavy-duty tasks, like breaking down whole fish, while offering precision for delicate filleting.

The blade is made from stainless VG-10 steel, famous for exceptional sharpness and perfect edge retention.
#MusashiJapan #Hamono #DebaKnife #JapaneseKnife #HandmadeKnife #StainlessSteel #VG10

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