Chinese Cooking Demystified

@ChineseCookingDemystified - 322 本の動画

チャンネル登録者数 97.2万人

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obse...

最近の動画

Cantonese Brisket Pot 7:34

Cantonese Brisket Pot

Spicy, Crispy Pork Noodles (脆哨面) 6:27

Spicy, Crispy Pork Noodles (脆哨面)

Egg Battered Fries with Spicy Lemon Dip (元江蛋酥洋芋) 5:33

Egg Battered Fries with Spicy Lemon Dip (元江蛋酥洋芋)

Should we use Rice Cookers? 9:26

Should we use Rice Cookers?

Henry Kissinger's Moo Goo Gai Pan is real. Is it good? 14:42

Henry Kissinger's Moo Goo Gai Pan is real. Is it good?

Cantonese oyster sauce [anything] 6:11

Cantonese oyster sauce [anything]

Traditional Chinese Egg Salads 5:53

Traditional Chinese Egg Salads

Yi People's Pounded Chicken (舂鸡) 10:40

Yi People's Pounded Chicken (舂鸡)

The Complete History of Mapo Tofu (probably) 23:19

The Complete History of Mapo Tofu (probably)

a simple peanut milk soup, from Yunnan 5:05

a simple peanut milk soup, from Yunnan

63 Chinese Cuisines: the Complete Guide 40:42

63 Chinese Cuisines: the Complete Guide

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡) 13:04

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

What we've learned after 7 years of using MSG 13:27

What we've learned after 7 years of using MSG

Tenderize by 'Velveting': a Skeptic's Guide 10:23

Tenderize by 'Velveting': a Skeptic's Guide

How to Love Zha Cai 8:27

How to Love Zha Cai

Fixing Spaghetti's Asian Soup Problem 6:38

Fixing Spaghetti's Asian Soup Problem

Where are "Thai Salads" from? 12:02

Where are "Thai Salads" from?

Gutter Oil: The Real Story 31:31

Gutter Oil: The Real Story

Fujian Fried Rice (福建炒饭) 9:25

Fujian Fried Rice (福建炒饭)

Why are some Recipes so 'Unscientific'? 11:26

Why are some Recipes so 'Unscientific'?

The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken 8:20

The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken

Crispy Mint Ribs (traditional Yunnan drinking food) 5:21

Crispy Mint Ribs (traditional Yunnan drinking food)

Cantonese Rice Plates (碟头饭) 10:28

Cantonese Rice Plates (碟头饭)

Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面) 8:07

Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)

What does "Curry" mean in Asia? 17:37

What does "Curry" mean in Asia?

Chinese Bagels (贝果) 10:58

Chinese Bagels (贝果)

Make Congee like the Cantonese (Shunde style) 8:42

Make Congee like the Cantonese (Shunde style)

Copycat Danshan Spice Mix (for those that can't find it) 2:50

Copycat Danshan Spice Mix (for those that can't find it)

What (our) Cooking Videos don't show you 11:20

What (our) Cooking Videos don't show you

Breakthrough in Spicy Chicken Technology 🚀 13:17

Breakthrough in Spicy Chicken Technology 🚀

The Chili Mix that will change your cooking: Danshan-ify Everything 9:20

The Chili Mix that will change your cooking: Danshan-ify Everything

Sichuan Chili Oil Baozi (红油包子) 9:10

Sichuan Chili Oil Baozi (红油包子)

'Double-beef' pot, from Xingyi (兴义牛肉干锅) 9:19

'Double-beef' pot, from Xingyi (兴义牛肉干锅)

Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge) 14:37

Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)

Sichuan Cold Dish-ify [Anything] 8:37

Sichuan Cold Dish-ify [Anything]

Lao Gan Ma Fried Rice (老干妈炒饭) 7:13

Lao Gan Ma Fried Rice (老干妈炒饭)

My Favorite Sichuan Hot Pot Recipe, from 1972 9:22

My Favorite Sichuan Hot Pot Recipe, from 1972

Do Borders Change Food? 13:11

Do Borders Change Food?

Cantonese Savory Tangyuan (咸丸) 11:47

Cantonese Savory Tangyuan (咸丸)

Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China) 9:35

Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China)

What's Cantonese HOME cooking like? [English Edition] 17:39

What's Cantonese HOME cooking like? [English Edition]

How to cook homestyle Cantonese food [Cantonese Edition] 18:25

How to cook homestyle Cantonese food [Cantonese Edition]

Will we ever go back to China? 11:25

Will we ever go back to China?

How to (easily) Noodle Soup at Home 10:07

How to (easily) Noodle Soup at Home

Sichuan 'Sweet Water' Noodles (甜水面) 8:30

Sichuan 'Sweet Water' Noodles (甜水面)

The Qian Technique 10:40

The Qian Technique

Make a stir fry, cook rice on top (箜饭) 8:00

Make a stir fry, cook rice on top (箜饭)

Mexican Ingredients, Chinese Dishes (Supermarket Challenge) 18:21

Mexican Ingredients, Chinese Dishes (Supermarket Challenge)

Chili smothered over lazy tofu, downed with rice 7:55

Chili smothered over lazy tofu, downed with rice

The 1500 year old sourdough that powers Dim Sum (老面) 17:54

The 1500 year old sourdough that powers Dim Sum (老面)

'Three Chops': Pork, chili, and [some color] Stir Fry 11:38

'Three Chops': Pork, chili, and [some color] Stir Fry

Hotpot, but it's steam instead (桑拿鸡) 8:27

Hotpot, but it's steam instead (桑拿鸡)

'Western' food in Asia: Fried Spaghetti across three countries 11:43

'Western' food in Asia: Fried Spaghetti across three countries

Shrimp: the Maximally Delicious Way (probably) 11:13

Shrimp: the Maximally Delicious Way (probably)

Even more chili-laced stuff to devour with your rice. 11:49

Even more chili-laced stuff to devour with your rice.

What is Thai-Chinese food? The case of Olive Pork. 19:14

What is Thai-Chinese food? The case of Olive Pork.

Meat Dragon (the lazy person's bao) 9:35

Meat Dragon (the lazy person's bao)

Sichuan spicy beef pancakes (军屯锅盔) 12:31

Sichuan spicy beef pancakes (军屯锅盔)

Basics: Beef and Broccoli (西兰花炒牛肉) 16:54

Basics: Beef and Broccoli (西兰花炒牛肉)

The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐) 10:48

The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)

Crispy Rice Dome. (锅巴) 11:44

Crispy Rice Dome. (锅巴)

Deep Fried Pineapple Pizza Bao 13:24

Deep Fried Pineapple Pizza Bao

Cantonese Fried Chicken Wings 8:57

Cantonese Fried Chicken Wings

Does stir frying really need a zillion prep bowls? 10:08

Does stir frying really need a zillion prep bowls?

"Little Pot" Rice Noodles from Yunnan (小锅米线) 12:23

"Little Pot" Rice Noodles from Yunnan (小锅米线)

3 more chili-laced stir fries to devour over rice. 13:46

3 more chili-laced stir fries to devour over rice.

The Original Hakka Noodles (腌面) 10:29

The Original Hakka Noodles (腌面)

Pickled Greens and Beans (Guizhou classic) 8:39

Pickled Greens and Beans (Guizhou classic)

Some surprising egg dishes from Henan 8:23

Some surprising egg dishes from Henan

Chinese Seitan Making 101 (ok, maybe 201) 12:35

Chinese Seitan Making 101 (ok, maybe 201)

Stop Overthinking Fried Rice 5:34

Stop Overthinking Fried Rice

The Unobtainable Beef Lao Gan Ma 9:40

The Unobtainable Beef Lao Gan Ma

Macau Pork Chop Bun (猪扒包) 9:05

Macau Pork Chop Bun (猪扒包)

Sichuan Pepper Cookies (酥饼/回饼) 9:59

Sichuan Pepper Cookies (酥饼/回饼)

The big "stir fry" you've always wanted. 14:54

The big "stir fry" you've always wanted.

Xi'an Cold Skinned Noodles (凉皮) 12:32

Xi'an Cold Skinned Noodles (凉皮)

Well Done Steak with Ketchup Sauce Spaghetti (Cantonese classic) 10:27

Well Done Steak with Ketchup Sauce Spaghetti (Cantonese classic)

Hot Pepper Soup (traditional technique) 11:11

Hot Pepper Soup (traditional technique)

Buddha's Delight smothered over Crispy Noodles 10:36

Buddha's Delight smothered over Crispy Noodles

Why Cantonese Buddhists (Traditionally) ate Oysters 6:33

Why Cantonese Buddhists (Traditionally) ate Oysters

Crunchy Rice with Spicy Fillings. 15:57

Crunchy Rice with Spicy Fillings.

Hunan Vendor teaches us Crunchy Rice Sandwich 3:24

Hunan Vendor teaches us Crunchy Rice Sandwich

Breakfast Split Pea Soup from Yunnan (稀豆粉) 8:32

Breakfast Split Pea Soup from Yunnan (稀豆粉)

Chinese Meat Sauce 13:12

Chinese Meat Sauce

Guizhou Rice Shake (冰浆) 6:15

Guizhou Rice Shake (冰浆)

Travel cooking challenge: Chinese cook, USA ingredients 12:38

Travel cooking challenge: Chinese cook, USA ingredients

How to cook with Dried Shiitake (3 recipes) 10:24

How to cook with Dried Shiitake (3 recipes)

Dim Sum-level Lo Mai Gai, at home (糯米鸡) 11:19

Dim Sum-level Lo Mai Gai, at home (糯米鸡)

What is Chinese fast food? 8:33

What is Chinese fast food?

Does soy sauce need refrigerated? 2:33

Does soy sauce need refrigerated?

How to start cooking Chinese... outside of China (feat. Bangkok's Chinatown) 8:21

How to start cooking Chinese... outside of China (feat. Bangkok's Chinatown)

Chinese Salt and Pepper [Anything] 9:21

Chinese Salt and Pepper [Anything]

What is Black Chinese Vinegar(s), and how's it different from Balsamic? 17:22

What is Black Chinese Vinegar(s), and how's it different from Balsamic?

How to buy, boil, fry and enjoy Zongzi 10:38

How to buy, boil, fry and enjoy Zongzi

The key to great dumplings 11:23

The key to great dumplings

Shenzhen Chicken Pot: a Cantonese-Sichuan Fusion 10:05

Shenzhen Chicken Pot: a Cantonese-Sichuan Fusion

Chinese Black Bean Garlic Sauce 7:38

Chinese Black Bean Garlic Sauce

Can you make Claypot Rice in a home kitchen? 9:05

Can you make Claypot Rice in a home kitchen?

Garlic Dipping Sauce Noodles (蒜蘸面) 6:26

Garlic Dipping Sauce Noodles (蒜蘸面)

Chinese New Orleans Chicken Wings 7:18

Chinese New Orleans Chicken Wings

動画

広東風ブリスケットポット 7:34

広東風ブリスケットポット

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スパイシーでカリカリの豚肉麺 6:27

スパイシーでカリカリの豚肉麺

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卵衣のフライドポテトとスパイシーレモンディップ 5:33

卵衣のフライドポテトとスパイシーレモンディップ

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炊飯器を使うべきでしょうか？ 9:26

炊飯器を使うべきでしょうか？

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ヘンリー・キッシンジャーの「ムー・グー・ガイ・パン」は本当です。美味しいですか？ 14:42

ヘンリー・キッシンジャーの「ムー・グー・ガイ・パン」は本当です。美味しいですか？

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広東オイスターソース [何でも] 6:11

広東オイスターソース [何でも]

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伝統的な中華卵サラダ 5:53

伝統的な中華卵サラダ

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イ族の叩き鶏（舂鸡） 10:40

イ族の叩き鶏（舂鸡）

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The Complete History of Mapo Tofu (probably) 23:19

The Complete History of Mapo Tofu (probably)

15万 回視聴 - 4 か月前

a simple peanut milk soup, from Yunnan 5:05

a simple peanut milk soup, from Yunnan

4.9万 回視聴 - 5 か月前

63 Chinese Cuisines: the Complete Guide 40:42

63 Chinese Cuisines: the Complete Guide

42万 回視聴 - 5 か月前

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡) 13:04

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

8.4万 回視聴 - 7 か月前