Jon Kung
Hi! I'm Jon. I'm a chef based out of Detroit. I used to run a secret kitchen here before COVID and was on my way to opening a ...
@jonkung • チャンネル登録者数 63.7万人
1:11
Duck congee bc little Jon has the stomach flu
86,288 回視聴 - 12 日前
12:47
This Simple Garlic Fried Rice Goes With Almost Anything
61,187 回視聴 - 2 年前
19:16
3 Campfire Meals I Cook When I’m Camping | JON KUNG
5,790 回視聴 - 1 か月前
1:00
A healthy rice hack for people who actually enjoy and love rice
797,137 回視聴 - 9 か月前
8:44
Is A Plastic-Free Kitchen ACTUALLY Doable? | JON KUNG
17,743 回視聴 - 1 か月前
1:10
Made a creamy carrot sauce for high protein pasta. It was too delicious to be as healthy as it was.
493,888 回視聴 - 1 か月前
3:01
Why I Cook With Induction
365,931 回視聴 - 4 年前
1:52
Roasting a perfect whole chicken with vegetables with just a skillet
109,870 回視聴 - 4 週間前
20:36
Eating 200g Protein Without Meat? I Tried It for a Day | JON KUNG
78,841 回視聴 - 3 か月前
1:03
A Beginners Guide to Cooking Mushrooms
6,414,828 回視聴 - 4 か月前
1:00
3 Broths 1 Chicken
171,232 回視聴 - 1 年前
8:48
$30 Wok vs $185 Wok, is there a difference?
84,391 回視聴 - 1 年前
0:47
The secret advantage to electric kitchens starts with a hood that's better than your cooktop...
400,824 回視聴 - 1 年前
14:16
8 PERFECT Gifts for the Cook in Your Life | JON KUNG
25,143 回視聴 - 5 か月前
0:49
Chinese Food and Italian Food need to be best friends.
4,564,536 回視聴 - 3 年前
0:55
Saturdays are for Soup!
17,279 回視聴 - 1 年前
1:06
Iberico Pork Rib Congee to warm us up for a morning in the woods
13,070 回視聴 - 5 か月前
0:59
Stir Frying Oyster Mushrooms In an Induction Wok
8,513,597 回視聴 - 2 年前
1:18
Beef tendon is how Asians eat their skincare
351,299 回視聴 - 1 か月前